What is Clarks Pie & Pasty?
Clarks Pie
The traditional Clarkâs Pie is famous for it's pastry, which is thick enough to eat without a foil tray.
Made with the same ingredients as it was first made over a hundred years ago: beef, ox kidneys, potatoes, onions and our special gravy.
Known simply as a 'Flaky'.
Again the filling is the same as the shortcrust pasty - beef, potatoes and carrots. Combining our flaky pastry with the warm filling creates a different mouth watering texture. It's your personal preference which pastry 'jacket' your taste buds crave.
