What is Clarks Pie & Pasty?
Fresh Pies & Pasties available at Hamblins Chips Shop
Clarks Pie
The traditional Clark’s Pie is famous for it's pastry, which is thick enough to eat without a foil tray.
Made with the same ingredients as it was first made over a hundred years ago: beef, ox kidneys, potatoes, onions and our special gravy.
Known simply as a 'Flaky'.
Again the filling is the same as the shortcrust pasty - beef, potatoes and carrots. Combining our flaky pastry with the warm filling creates a different mouth watering texture. It's your personal preference which pastry 'jacket' your taste buds crave.
Bristol Live readers' picks on the best fish and chips shops in the city
Working Extra Hard To Achieve The Best
Hamblins
Where? 154 Avonvale Rd, Barton Hill, Bristol BS5 9RX
When? Tuesday to Saturday
Established in the 1950s, Hambins has been a popular fixture in Barton Hill ever since having created an excellent fish batter over the years. It's known for its wide variety of options as well as some brilliant meal deals.
https://www.bristolpost.co.uk/whats-on/food-drink/bristol-live-readers-picks-best-8094776
Hamblins Batter Mix - Natural & Suitable for Vegans/Vegetarians
crispy & Light Batter Mix
Contains: Gluten, Mustard, Soyabeans ; suitable for. Vegetarian, Vegan
Economy, society, and the environment
FISH & Chips
At Hamblins We only use the best sustainable MSC Certified Cod and Haddock.
Our fish is frozen at sea which means it is caught, filleted and frozen within 6 hours. That effectively stops the clock until we take it out of the freezer and allow it to gently defrost. This means that your fish is less than 24 hours old when it reaches the fryer and much fresher than wet landed catches. This way we can ensure quality and freshness of our product.
WE ONLY SERVE LOCALLY GROWN POTATOES
—Fluffy on the inside and crispy on the outside—
We take pride in supporting local farmers – every chip that you eat is grown by a local farmer in fields less that 18 miles from our restaurants.
OIL
We use Palm oil in our cooking. It’s sustainable, protects native animals habitats and does not use cleared rainforests. It is also low in cholesterol and tastes fabulous !
RECYCLING
As a matter of course all our waste packaging (cardboard, paper, plastics and glass) is collected by the local authority for recycling. Further to that all our waste palm oil is pumped into waste barrels and is collected by a registered trade waste agent. The oil is then made into biodiesel.