Economy, society, and the environment

FISH & Chips

At Hamblins We only use the best sustainable MSC Certified Cod and Haddock.

Our fish is frozen at sea which means it is caught, filleted and frozen within 6 hours. That effectively stops the clock until we take it out of the freezer and allow it to gently defrost. This means that your fish is less than 24 hours old when it reaches the fryer and much fresher than wet landed catches. This way we can ensure quality and freshness of our product.

WE ONLY SERVE LOCALLY GROWN POTATOES

—Fluffy on the inside and crispy on the outside—

We take pride in supporting local farmers – every chip that you eat is grown by a local farmer in fields less that 18 miles from our restaurants.

OIL

We use Palm oil in our cooking. It’s sustainable, protects native animals habitats and does not use cleared rainforests. It is also low in cholesterol and tastes fabulous !

RECYCLING

As a matter of course all our waste packaging (cardboard, paper, plastics and glass) is collected by the local authority for recycling. Further to that all our waste palm oil is pumped into waste barrels and is collected by a registered trade waste agent. The oil is then made into biodiesel.